We have compiled a list of manufacturers, distributors, product information, reference prices, and rankings for Rapid Cooling Device.
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Rapid Cooling Device Product List and Ranking from 6 Manufacturers, Suppliers and Companies

Last Updated: Aggregation Period:Aug 13, 2025~Sep 09, 2025
This ranking is based on the number of page views on our site.

Rapid Cooling Device Manufacturer, Suppliers and Company Rankings

Last Updated: Aggregation Period:Aug 13, 2025~Sep 09, 2025
This ranking is based on the number of page views on our site.

  1. 岩谷産業 Osaka//Chemical
  2. 大陽日酸 Tokyo//Electricity, Gas and Water Industry
  3. 中部電力ミライズ Aichi//Energy /開発一体型ソリューション
  4. 佐賀プラント工業 Saga//Industrial Machinery
  5. 5 加藤製缶鉄工所 Shizuoka//others

Rapid Cooling Device Product ranking

Last Updated: Aggregation Period:Aug 13, 2025~Sep 09, 2025
This ranking is based on the number of page views on our site.

  1. Liquid nitrogen rapid cooling device 岩谷産業
  2. Rapid Cooling Device "HD Blast Cooler" 中部電力ミライズ /開発一体型ソリューション
  3. Food Rapid Cooling Device [Cool Down System] Quickly cools food with liquid nitrogen! 大陽日酸
  4. Rapid cooling device 佐賀プラント工業
  5. 5 Cooling device 加藤製缶鉄工所

Rapid Cooling Device Product List

1~8 item / All 8 items

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Cooling device

For improved safety, shelf life, and hygiene! A lineup of sterilization tanks and more!

At Kato Seikan Iron Works, we handle "cooling devices." Our lineup includes the floating device cooling system "Hiyakko GTW," which cools food from the core, and the vibration cooling machine "Furekko," which changes conventional cooling methods. These systems are ideal for rapid cooling for vacuum cooking, freshness management of vegetables, and cleaning. They can also be used as showcases in retail stores and event venues. 【Features】 ■ Unit type that combines water tank and freezer, saving space ■ Rapid cooling method with five-sided cooling to suppress bacterial growth ■ Easy operation with programmed operation *For more details, please refer to the PDF materials or feel free to contact us.

  • others

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Floor-loading vacuum rapid cooling machine

Processing time: Approximately 20 minutes / Cooling both the outer surface and the center of the product to the same temperature per batch!

Our company offers a floor-loading type vacuum rapid cooling machine that is installed at the same height as the factory floor, allowing for smooth loading and unloading with standard carts for external use. Depending on the model, it can achieve cooling capacities ranging from 300 kg/H to 600 kg/H (equivalent to potatoes). Additionally, it can quickly cool products to room temperature, preventing spoilage due to bacterial growth. 【Features】 ■ Easy operation ■ Large-scale cooling ■ Short processing time ■ Hygienic - Prevents bacterial intrusion (uses a filter with a 99.975% sterilization rate) *For more details, please download the PDF or feel free to contact us.

  • Cooling system
  • Other food machinery

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Iwatani's gas technology for food cooling

With the power of gas, rapid cooling and rapid freezing of any food is possible! You can use it with peace of mind.

We would like to introduce our gas technology "Food Cooling." By utilizing the cooling heat of gases such as liquid nitrogen and dry ice, rapid cooling and freezing have become easy. Rapid cooling with gas has the advantage of requiring almost no electricity, allowing for low-drip cooling, and thanks to our safety design, it can be used with peace of mind. 【Equipment Owned (Excerpt)】 ■ Tunnel Freezer ■ LN2 Spray Nozzle ■ Immersion Tank ■ Low-Pressure Carbon Dioxide Spray Nozzle ■ Bead Shop ■ Bead Shooter *For more details, please refer to the PDF materials or feel free to contact us.

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  • Cooling system

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Rapid Cooling Device "HD Blast Cooler"

Rapid cooling with proper adjustment of mist and airflow, protecting quality with high-efficiency cooling!

The "HD Blast Cooler" is a device that utilizes mist and a blower to achieve rapid cooling without water residue. By adjusting the amount of mist, it is possible to control the cooling speed, thereby reducing the impact of rapid cooling on product quality. Our company can accommodate considerations such as mist volume, airflow, and cooling time, allowing us to propose solutions tailored to the cooling profile desired by our customers. 【Benefits of Implementation】 ■ Improved safety through reduced temperature after cooling ■ Compact equipment due to rapid cooling ■ Energy savings by reducing factory air usage *For more details, please refer to the related links or feel free to contact us.

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  • Cooling system

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Liquid nitrogen rapid cooling device

Rapid cooling with liquid nitrogen or liquid carbon dioxide allows for maintaining high quality without damaging cell tissue! Increased processing capacity, reduction of waste loss and electricity consumption during processing!

Cooling down to extreme low temperatures of -196°C is possible, and custom equipment design is available! This product is an LN2 rapid cooling device that increases the hardness of the target material through LN2 cooling, resulting in a cleaner finish in cutting processes and reducing losses during cutting. It supports rapid cooling using liquid nitrogen, accommodating various cooling methods such as batch and continuous systems to fit your production line. Please feel free to contact us when you need assistance. 【We can solve the following issues】 ■ Want to increase processing capacity ■ Want to reduce electricity usage ■ Want to minimize losses during processing ■ Aim for a clean finish *For more details, please download the PDF or feel free to contact us.

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  • Cooling system

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Food Rapid Cooling Device [Cool Down System] Quickly cools food with liquid nitrogen!

This is for cooling down food! You can remove excess heat online. It’s a continuous freezer, so it can handle large quantities. It's also effective in alleviating labor shortages.

Using the cold heat of liquid nitrogen and liquid carbon dioxide, we remove the residual heat from food! In Europe, where food quality is particularly emphasized, there are numerous successful implementations. Currently, in Japan, there are many batch processing devices used for removing residual heat. For example, there are vacuum cooling devices. While these devices have good cooling performance, the batch processing requires time for loading and unloading from the storage racks. Additionally, in the case of electric freezers, frost accumulates on the heat exchangers during cooling, leading to a decrease in cooling capacity over time. Therefore, we propose the use of liquid nitrogen freezers. The advantage is that it can process on the production line, allowing for residual heat removal without manual intervention. The internal temperature can be set from room temperature to minus 120°C, making it suitable for various ingredients. Furthermore, while frost accumulates in electric freezers and reduces cooling capacity, in the case of liquid nitrogen freezers, the frost is expelled outside the freezer along with the exhaust nitrogen, so the cooling capacity does not decrease even after prolonged use.

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  • Other food machinery

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Rapid cooling

Eliminate water residue with rapid cooling by mist, improving economy and efficiency!

We have developed a "rapid cooling device" that uses mist, high-pressure air, and fans as cooling sources. When the product is above 100°C, it is rapidly cooled with high-pressure air while controlling the amount of mist, and when it is below 100°C, it is cooled with a fan to ensure no water remains. It is possible to conduct cooling tests by changing the layout, flow rate, and recipe of the mist, high-pressure air, and fans. 【Related Products】 ■ HD Blast Cooler *For more details, please refer to the related links or feel free to contact us.

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  • Cooling system

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